peach melba cake

Since we had some fresh peaches and frozen raspberries, I've made peach melba cake following a BBC GoodFood recipe. The cake is very moist because of the ground almonds. It tasted good on its own as well as being served with vanilla ice-cream. There is quite a lot of sugar in it but the cooked peaches and raspberries can balance it with their acidity.



Recipe from: BBC GoodFood

fruit scones with clotted cream and strawberry jam

Freshly baked scones from the oven served with clotted cream and strawberry jam. It's heaven! It's the perfect cake/bread (not quite sure which category scones come under) for afternoon tea.

Recipe from: Mary Berry's Baking Bible

poppyseed bread

This is my all time favourite bread to make. The recipe is from a Chinese recipe site called Leisure-Cat. My brother loves eating this and the bread normally disappears within an hour from leaving the oven.

Recipe from: Leisure-Cat Recipe