Day 4 before feeding. Woah! It filled up the entire jar! Very active indeed!
I'm undecided if I should slow down the growth by putting it in the fridge after day 5 or continue growing it at room temperature for the full 7 days.
Tuesday, November 04, 2014
Monday, November 03, 2014
my sourdough journey begins
Why do I bother attempting to make sourdough bread when I don't even like the stuff? Well, I never liked sourdough until recently when I tasted the best sourdough bread in my life. Okay, I had only eaten a few so far as I was put off by those I had tried in the past. But I see this as a challenge that I should tackle.
I'm only on day 3 of making my sourdough starter, so nothing exciting to talk about yet. Here are photos of my starter from day 1 and 2. I'll update later this evening after checking how the starter is doing before its next feed.
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