Soft, buttery and zesty... I didn't have a madeleines mould to bake these in, so I had to use my bun tray instead. They have a slight crispiness to it but with a soft inner centre. I made twelve of these out of the batter but perhaps next time I should make less to create a thicker texture.
Recipe: http://www.waitrose.com/home/recipes/recipe_directory/m/madeleines.html
No comments:
Post a Comment