peach melba cake

Since we had some fresh peaches and frozen raspberries, I've made peach melba cake following a BBC GoodFood recipe. The cake is very moist because of the ground almonds. It tasted good on its own as well as being served with vanilla ice-cream. There is quite a lot of sugar in it but the cooked peaches and raspberries can balance it with their acidity.



Recipe from: BBC GoodFood